Founding Farmers to Release Cookbook in Fall 2013
Items will include restaurant favorites such as Southern Pan-Fried Chicken and Waffles, Devil-ish Eggs, Skillet Cornbread and Farmer Ellen’s Carrot Cake.
Come fall, area foodies will have a new cookbook to display on their shelves: Founding Farmers will release a restaurant cook book due out in October.
Located in Park Potomac, MD, and Washington, DC, Founding Farmers offers a seasonal, locally-sourced menu of comfort food.
The Founding Farmers Cookbook will provide the home cook with recipes for one hundred of its most popular and beloved dishes, including appetizers, main courses, salads, sandwiches, condiments and sauces, pasta, sides, brunch items, and desserts. Included will be such signature favorites as Southern Pan-Fried Chicken and Waffles, Devil-ish Eggs, Skillet Cornbread, and Farmer Ellen’s Carrot Cake among others from an archive of original recipes that have been enjoyed by guests from around the world, and featured in TV and online appearances and broadcasts.
“We see The Founding Farmers Cookbook as an opportunity to further strengthen our connection to our guests by sharing more about the inspiration for our menus, and as a way for them to enjoy our original recipes at home," said Dan Simons, restaurant development partner.
Will you purchase the Founding Farmers cookbook? What dishes do you want to see included?