For this sangria recipe you’ll need: 1 large orange, 1 apple, 1 box of raspberries, 2 750 ML bottles of any red wine (lighter wines are better than dry wines), 1 16 oz. bottle of flavored seltzer water (try orange or cherry) and 8 oz. of apple, pineapple or pear juice. 1) Dice the apples and oranges keeping skin/rind in tact and add to a pitcher. 2) Add the raspberries and with a spatula, smash them so that their juices are released. 3) Add the wine, seltzer and juice and stir. 4) Place in the refrigerator for at least 2-4 hours or until complete chilled. If serving immediately, serve over ice. Sonia Dasgupta