Saints Peter and Paul Church Preps For Fall Bazaar
Check out our photos of bazaar food prep.
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Saints Peter and Paul Church Preps For Fall Bazaar
Barbara Abraham shows Kate Nader, 8, how to prep custard rolls during a cooking session at Saints Peter and Paul church Tuesday, Aug. 28, 2012. The cooking session is a cross-generation affair. According to Madelyn Nader, chair of food prep for the bazaar, many of the women involved in the cooking sessions learned the methods from their mothers and grandmothers.
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Saints Peter and Paul Antiochian Orthodox Christian Church will host its annual fall bazaar Sept. 21, 22 and 23.
Check out our photos of the church ladies' food prep.
According to food chair Madelyn Nader, the treats found at the bazaar have a traditional flavor, born from generations of kitchen expertise.
"They've been doing this for years," Nader said of her fellow church cooks. "It comes back from mothers. That's why I like bringing my granddaughter -- she can do the grapeleaves, and she was doing the triangles perfectly."
What is your favorite food served at the fall Bazaar? Tell us in the comments!
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Saints Peter and Paul Antiochian Orthodox Christian Church
10620 River Rd, Potomac, MD
