Bethesda's long-awaited Smoke BBQ opened Thursday at 4858 Cordell Avenue, Bethesda Magazine reports.

The barbeque restaurant, headed by meat smoker, architect and woodworker Martin Hage, will feature pulled pork, beef brisket, pulled smoked chicken and ribs, according to the report.

Smoke will also serve up alocholic beverages and sides like macaroni and cheese, baked beans and collard greens.

Read the full story at Bethesda Magazine.

Will you check out Smoke BBQ? How do you think Smoke will fare in the Woodmont Triangle restaurant scene? Tell us in the comments.