Community Corner

Church Fall Bazaar Runs Out Of Food

The Saints Peter and Paul church hosted its fall bazaar last weekend.

Bazaar chair Jerry Audi said the weekend event was a great success, and the church looks forward to next year’s bazaar.

The church prepared for nearly six months to put on the event. In total, the food committee prepared hundreds of pounds of food, including 2,700 spinach pies, more than 3,000 stuffed grape leaves and hundreds of desserts.

“We had live entertainment and everyone was dancing,” Audi said. “The best part was that we ran out of food.”

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Did you go the fall bazaar last weekend? Which was your favorite part of the event?


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