is set to open Nov. 3, five days before the originally scheduled date.
The opening process of applying for licenses, hiring and training employees and other last minute preparations went faster than originally planned, according to Jennifer Motruk Loy, a marketing coordinator for the restaurant. .
The restaurant will open at 7:30 a.m. for breakfast and will run on normal hours the rest of the day, Loy said.
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Check out our photos for a sneak preview of the Founding Farmers menu, and be sure to come back next week for our sit-down interview with Founding Farmers' Chef Joe!
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